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bas armagnac chateau de maniban millesimes 1893

bas armagnac chateau de maniban millesimes 1964

Recioto della Valpolicella El Rocolo Manara 2017

bolgheri le volte tenuta ornellaia 2017. Alcohol content 13.5% vol. Made from 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon grapes. It ages for 10 months in the same barriques where Ornellaia was kept. Beautiful dark and concentrated ruby colour. The nose is very fruity and slightly spicy: raspberry, blackberry, currant, cherry, rose, pepper and light vanilla flavours. Very elegant taste with excellent tannin and a pleasant freshness. Long, fruity finish. Match it with noodles with hare sauce, pork ribs, Tuscan beef st More Info...

morellino di scansano titolato strozzi 2018

aglianico del vulture grifalco 2011. Alcohol content 14% vol. Grape variety: 100% organic certified Aglianico grapes. 30% of the wine ages for 12 months in barriques, while the remaining part is kept in steel vats, and then 4-6 months in glass. Deep ruby red colour with bright hints on the rims. Excellent persistence. Fruity aroma of black cherry, blueberry, small wild berries and spicy pepper and tobacco. There are also notes of leather, earth and balsamic hints. Both intensity and complexity are very good. The flavour has a More Info...

Rosato Salento igt aka Produttori Vini Manduria 2021 Alcohol content 12,5% of vol. 100% Primitivo grapes. Pale coral pink colour, crystal clear. Very inviting. Aging of a few months in steel vats and bottle. The scent is fragrant with wild strawberry, raspberry and arbutus. Hints of red and vegetable flowers. Good intensity. The taste is quite soft, fresh, warm, long taste-olfactory persistence. Finish with fruity and tasty hints. Excellent to match with pizza, grilled salmon, peppered mussels.

Ala Amarascato Duca di Salaparuta 500ml. Alcohol content 17.5% of vol. This wine is made from Nero d'Avola, Perricone and other typical Sicilian grape varieties with the addition of infused morello cherries. It was created by Duke Henry more than a century ago for the love of his wife, Duchess Sonia, who loved chocolate very much, but could not find the right wine for pairing. Shining mahogany colour, with very intense scents of cherry in spirit, walnut hull, cocoa, candied bitter orange and almond. The taste is sweet, warm and soft, har More Info...

Albana di Romagna docg I Croppi. Alcohol content 14% vol. 100% Albana grapes. The wine is only aged in steel casks. Intense straw yellow colour with golden hints and good density. On the nose, scents of apple, peach, hazelnut, citrus fruit and summer flowers, with a mineral touch. In the mouth the wine is fresh, full-flavoured, mineral, with a slight almond taste. The wine is quite simple, but pleasant to drink. You can match it with rise with leeks, speck or grilled squids.

Albana di Romagna docg passito Solara Celli 2014. Alcohol content 12.5% of vol. 100% Albana grapes.  The grapes are harvested in small crates and placed in the fruit room for 45/60 days. After fermentation, the wine ages in barriques for 8/10 months. Beautiful bright and sparkling amber colour. Dense. Intense aromas of honey, peach syrup, sweet spices, candied citrus, dried apricot, candy, walnut and dry almond, light rhubarb candy. In the mouth it is velvety. Its sweetness is well balanced by freshness and flavour. Pleasant and ve More Info...

Primitivo Manduria Alceo Produttori Vini Manduria 2020 Alcohol content 14% vol. Made FROM 100% Primitivo grapes. Aging OF 2/3 months IN oak barrels AND a few months IN the bottle. The colour IS a deep, concentrated ruby red. Intense aromas OF plum, ripe cherries, berries, currants, mild spiciness AND cinchona. Quite complex. Its flavour IS FULL, robust, soft, good tannins AND freshness. Persistence IS NOT very long, however the wine IS well balanced AND pleasant. TO drink WITH pasta WITH game sauce, roasted free More Info...

Alceo Salento igt Primitivo Produttori Vini Manduria 2015 Alcohol content 13.5%. Made FROM Primitivo grapes. After fermentation IN stainless steel, the wine ages IN the bottle FOR a few months. The colour IS an intense ruby red WITH garnet hues. ON the nose: simple but intriguing aroma OF ripe red fruit, red flowers AND spices. FULL AND tasty mouth. Quite intense flavour, quite complex, pleasantly tannic, soft AND well-balanced. Fairly long finish OF ripe fruit AND fruit preserved IN alcohol.
Combine WITH riga More Info...

Alceo Salento igt bianco fiano Produttori Vini Manduria 2020 Alcohol content 12,5%. Made FROM 100% Fiano grapes. The wine matured a few months IN the bottle. It has a straw yellow colour WITH green, intense hues. Charming, quite complex scents, characterized by white-fleshed fruit such AS peach AND apple; wild flowers such AS hawthorn AND broom Also IN the mouth it does NOT disappoint due TO its good freshness, softness AND a slight minerality. This IS certainly a simple but very pleasant wine. TO be combined WI More Info...

allt a bhainne scotch whisky 1995 Nose: citrus, sweet, green apple, honey, vanilla, raisin, mint, fruit, anise, pear. Palate: fruit, fresh, sweet, honey, anise, mint, raisin, vanilla, apple, pear, grapes, cheese. Finish: sweet, pear, slight woody aroma. Medium long finish.

alto adige doc lagrein kretzer rosé wine st pauls 2020

Amarone della Valpolicella Corte Manara 2017. Alcohol content 16% vol. Made from 70% Corvina, 20% Rondinella, Molinara and 10% other grape varieties.  Aging lasts for 2 years in 7 to 23 hectolitre oak barrels, then for 18 months in steel vats and another 6/12 months in bottle. The colour is impenetrable ruby red. It offers intense notes of bottled grapes and blueberries, mulberries, cinchona, vanilla, eucalyptus, dried flowers, chocolate and sweet spices. Robust body with sweet tannins, spices and fresh mineral hints. Long fruit finish More Info...

amarone della valpolicella doc postera 2006

amarone della valpolicella doc postera 2015

Amarone della Valpolicella Postera Manara 2015. Alcohol content 16% vol. Made from 70% Corvina, 20% Rondinella, Croatina, Oseleta and 10% other grape varieties. Its name derives from a particular vineyard located on the top of a hill, exposed to the sun throughout the day. Aging of 18 months in barriques and tonneau. Then 24 months in steel vats and 6/12 months in bottle. Ruby red with slight garnet tinges, concentrated and bright colour. The wine releases a complex range of aromas: black cherry jam, blueberries crushed in alcohol, dried ros More Info...

Amarone della Valpolicella vigneto sant urbano Speri 2019 Alcohol content 15%. Grape varieties: corvina AND corvinone 70%, rondinella 25%, molinara 5%. After careful selection OF the best grapes OF a single AND valuable vineyard (Monte Sant'Urbano), the grapes ARE LEFT TO dry slowly FOR 3/4 months. The resulting wine undergoes a long ageing process IN wooden casks FOR 36 months (large barrels AND barriques) AND many months IN the bottle. Deep ruby ??colour WITH warm shades AND bright garnet edges. Very consi More Info...

magnum amarone valpolicella postera 2001 Alcohol content 15% vol. Made FROM the typical grapes OF the area: Corvina (70%), Rondinella (20%), Dindarello, Croatina, Molinara, Oseleta (10%). After harvesting, the grapes ARE dried IN the larder FOR 4 months. The long aging takes place IN barriques FOR 12/18 months , THEN IN steel FOR 24 months AND  IN glass FOR another 6/12 months. Beautiful weighty garnet red, WITH bright ruby hues ON the edges. Very intense aromas OF fruit jam (blackberry, blueberry, raspberry), prune, dried flowers, cinn More Info...

magnum amarone valpolicella postera 2006. Alcohol content 15% vol. Made from 80% Corvina, 20% Rondinella, Dindarello, Croatina and 10% Molinara grapes. After careful selection, the grapes are dried for three months in fruit rooms. After fermentation, the wine is aged for 12/18 months in barriques, then in steel vats for 24 months and finally in the bottle for 6/12 months. Compact, ruby red colour with light and brilliant garnet shades. Very dense. Intense and pleasant scents in the nose: blueberries and raspberries macerated in alcohol, More Info...

Moscato di Cagliari Amentus Cantina Sardus Pater 375ml 2007

ampelos red wine il fitto cortona 2015. Alcohol content 13.5% vol. Made from 80% Sangiovese and 20% Merlot grapes. After separate vinification and later blending, the wine ages for about 5/6 months in barrique and for a few months in bottle. The wine has a nice ruby red colour, quite compact and concentrated. Its aroma is not particularly complex, but it is intense and pleasant, with hints of red berries (cherry, currant, raspberry, plum), some spicy notes and a slight violet florality. In the mouth the wine shows excellent freshness, q More Info...

Apianae di Majo Norante moscato molise  2013. Alcohol content 14.5% vol. Made from Moscato Reale grapes dried on the vine. The wine remains in steel vats for 12 months and 6 months in large barrels. The antique gold colour is very shiny with vivid amber hints. Very intense and characteristic aroma  due to its vine with hints of orange blossom honey, candied citrus peel, dried acacia and jasmine flowers, barley candy, dried apricot and custard. In the mouth its mild sweetness, good flavour and freshness make it very balanced an More Info...

Montepulciano Abruzzo Arboreo Italo Pietrantonj 2008 Alcohol content 13% vol. Produced WITH 100% Montepulciano grapes. Ageing: 12/18 months (depending ON the YEAR) IN large oak barrels AND 3 months IN  the bottle. Bright ruby red WITH garnet hints. intense smell OF ripe red AND black fruit, vegetal notes, violet, licorice, wet soil. ON the palate the wine IS FULL-bodied, tannic, WITH a pleasant freshness AND flavour. Slight almond twist ON the finish. NOT very lingering but well-balanced. It goes well WITH rabbit cacciato More Info...

ardmore scotch whisky  2008 Nose: fresh AND lively, slightly spiced white fruit (vanilla, acacia honey). Palate INITIALLY marked by alcohol, THEN fresh-tasting WITH white fruit notes (apple AND pear), slight malt AND herbal peat flavour. Short TO medium finish, WITH fresh AND fruity peat aromas.

Grüner Veltliner Aristos Cantina Valle Isarco 2014. Alcohol content 14% vol. 100% Gruener Veltiner grapes. This vine is native to Austria and in Italy it is almost exclusively cultivated in the Isarco valley. Bright light yellow colour with golden hints. Aging for a few months in acacia wooden barrels. The nose is filled with a strong scent of grapefruit, medlar, fresh white fruit, broom, minerals and light spices. The taste is dry and savoury, but at the same time soft and pleasant. Strong, but not extremely structured. Lingering, More Info...

Grüner Veltliner Aristos Cantina Valle Isarco 2011. Alcohol content 14% vol. 100% Gruener Veltliner grapes. This vine is native to Austria and in Italy it is amost exclusively cultivated in the Isarco Valley. Bright light yellow colour with golden hints. Aging for a few months in acacia wooden barrels. The nose is filled with a strong scent of grapefruit, medlar, fresh white fruit, broom, minerals and light spices. The taste is dry and savoury, but at the same time soft and pleasant. Strong but not exaggerated structure, lingering, More Info...

Riesling Aristos Cantina Valle Isarco 2014

Silvaner Aristos Cantina Valle Isarco 2020

Carignano del Sulcis superiore Arruga Sardus Pater Winery 2004. Alcohol content 14 % vol. Made 100% from Carignano grapes. Aging for one year in barriques, 6 months in cement and a few months in the bottle. Beautiful bright ruby red colour. On the nose you can perceive fruity aromas (cherries, blueberries, currants, myrtle berries), dried flowers, spices, chocolate and leather. The flavour is warm with elegant tannins and acidity. It leaves a long fruity and spicy backtaste. Harmonious wine. To be combined with More Info...

Asti sparkling wine Cascina Fonda Bel Piasì. Alcohol degree 7.5% vol. 100% white Muscat. Brilliant straw yellow with greenish reflections. The foam is fine and persistent. Unleash the fresh aroma of Muscat with sage, thyme, white peach, acacia, lime and honey. In the mouth it is perfectly balanced between sweetness and freshness. Very long aromatic persistence. With fruit and cream cakes or with panettone.

Asti spumante metodo classico Driveri Cascina Fonda

auchentoshan the ultimate scotch whisky 2003

auchroisk scotch whisky 1990 Nose: malty AND floral aroma, WITH notes OF vanilla cream, pear juice AND cedar wood. Palate: spicy wood, honeydew melon, cherry pits, pear AND custard. Short-TO medium finish WITH a fragrance OF parma violets.

Aurum Franciacorta millesimato La Montina 2016. Alcohol content 12.5% vol. Blend of 70% Chardonnay and 30% Pinot Noir grapes. Part of the base wine ages in barriques, the other part only ages in steel vats. Then, after assembly, they rest for a long time (36/38 months) on their own yeasts in the bottle. Intense and shiny straw-colour with a fine and endless perlage. Intense, complex and fine olfactory sensations of melon, biscuit, candied citrus fruits, fruit with yellow pulp, sugared almond, light vanilla, peach and citron. I More Info...

Baglio del Cristo di Campobello rosé wine 2020. Alcohol content 12.5% vol. The wine is obtained from a short maceration (about 3 hours) of pure black grapes, after which it undergoes an aging in steel on fine lees, with weekly mixing for 4 months and in bottle for another 2 months. Beautiful pale pink color, with bright light purple reflections. The scents are intense, well recognizable and fine; you can perceive fragrant notes of rosehip, strawberries, raspberries, plums that are intertwined with mineral sensations and arom More Info...

rosso montalcino banditella 2019. Alcohol content 14,5% vol. 100% Sangiovese grapes. The wine ages for over a year in barriques and tonneaux, followed by a long stay in bottle. Intense ruby red, consistent and luminous. The scent is decisive, quite complex and intriguing. You can recognize ripe berries, cherries in alcohol, carnation, geranium, anise, wild fennel and sweet spices resulting from aging in wood. The taste of the wine is warm, full-bodied, with tannins and freshness well amalgamated and excellent flavorful. The finish is dr More Info...

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

Barbaresco Gaja 1998 Alcohol content 14% vol. 100% Nebbiolo grapes. Ripening IN oak barrels FOR 18 months AND extremely long fining IN bottle. Intense garnet colour WITH good brightness. ON the nose, extremely concentrated AND elegant scents. Red fruit (blackberry, blueberry, plum), scent OF violet AND rose, sweet notes OF vanilla, licorice AND other sweet spices, tobacco, bitter cocoa, tamarind AND tertiary aromas. Mouth-filling taste,  WITH tannins still very noticeable AND a great freshness. Persistence IS long, h More Info...

Barbaresco Vintage Marchesi di Barolo 2019. Alcohol degree 14%. 100% Nebbiolo grapes. The wine is aged in small French oak barrels for one year, in large barrels for one year and in the bottle for another 12 months. Transparent, garnet red colour. Intense and persistent fruity aroma (blackberries, plums, raspberries), flowers (violet, rose), spices (pepper, licorice) and light aromatic herbs. The flavor is full and fairly balanced, with tannins still slightly highlighted and excellent freshness. With its not particularly powerful body, More Info...

Barbaresco Riserva Marchesi di Barolo 2015

Barbaresco Selezione Morra Toso 2009. Alcohol content 14%.Made 100% from Nebbiolo grapes. The wine is aged in oak and chestnut casks for at least 26 months and in bottle for about a year. Fairly deep garnet red colour, with light and brilliant orange nuances. Characteristic scent of wilted flowers and ripe fruit, with a slight spice and balsamicity. Round, warm, fairly soft, dry taste. Its finish is not very long, but rewarding. Serve with red meat, stuffed pigeons in barbaresco sauce, mature cheese.

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

Barbera Alba doc Enzo Boglietti 2023. Alcohol content 14.5% vol. Entirely made from Barbera grapes. It ages for 9 months in steel vats and barriques. The colour is ruby/purplish red, compact and deep. Fresh aroma of red fruit, pomegranate, blackberry, blueberry, wild herbs and light liquorice. On the palate it is lively and slim-bodied, with the right acidity and sweet tannins. Juicy, savoury and balanced; long fruity finish. Let's match it with polenta with porcini mushrooms or grilled sausages.

barco reale carmignano 2020

barolo conteisa gaja 1996

barolo conteisa gaja 1998

Barolo Coste di Rose Marchesi di Barolo 2015 Alcohol content 14% vol. 100% Nebbiolo grapes. After a short rest IN cement vats FOR about 2 months, the wine was aged FOR two years IN 30 hl. barrels AND IN barriques, THEN it was blended IN large barrels. After a few months it was bottled up TO the moment OF consumption. Beautiful garnet colour WITH ruby highlights. Consistent. Very interesting typical scents: rose, licorice, blackberry, pepper, aromatic herbs, cloves, wild mint. The taste IS FULL, quite tannic, elegant AND m More Info...

Barolo Fossati Enzo Boglietti 2016. Alcohol content: 14,5% vol. 100% Nebbiolo grapes.  The wine remains in barriques for 15 months, 15 months in large casks and 8 months in bottle. The colour is deep ruby red, with light garnet nuances. Very dense. Intriguing scent of spices (pepper, licorice), coffee, cassis, blackberry, plum jam, tobacco, hints of violet, cherry, raspberry, alpine herbs and juniper. The taste is full and vigorous, but at the same time enjoyable and balanced. With velvety tannins and excellent flavour. Long finish More Info...

barolo gaja 1991

barolo gaja 1993

barolo gaja 1996

barolo gaja 1998

barolo lazzarito AND vigna la rosa magnum bottles 1998

Barolo Lazzarito magnum Fontanafredda 1988

magnum barolo prunotto bussia 1999

Barolo Vigne di Proprietà Marchesi di Barolo 2019  Alcohol content 14.%vol. 100% Nebbiolo grapes. Part of this wine is aged in large Slavonian oak barrels and the other part in French oak barriques for about 2 years, then remains in the bottle for at least another 12 months. Garnet color with ruby reflections and good texture. Intense and clean aromas of rose, violet, licorice, berries, raspberry, pepper, nutmeg. The sip is full, full-bodied, warm and at the same time elegant. The fruity and spicy returns are pleasant and ta More Info...

Barolo Riserva Marchesi di Barolo 2015. Alcohol content 14% vol. Entirely made from Nebbiolo grapes. This noble wine ages for at least 2 years in traditional large oak barrels and for another 2 years in bottle, so it cannot be marketed before 6 years after harvest. Wine with a fascinating, deep, garnet red colour with bright orange hints. Intense and complex scent with floral hints of violet and rose; spicy cinnamon, nutmeg, black pepper; ripe black fruit; tobacco, licorice, leather and balsamic hints. In the mouth it is dry and austere More Info...

barolo runcot elio grasso magnum 2015 Alcohol content 14,5% vol.Grape variety: 100% Nebbiolo. After fermentation IN steel tanks, the wine matured FOR 28 months IN barriques, THEN aged IN the bottle FOR a very long TIME. Colour: garnet / orangey red WITH the typical  transparency given by the grapes. Very bright AND charming. Simply amazing aromas OF dried rose petals, cherry jam, black cherry, plum, pipe tobacco, hints OF dried mushrooms, spices, rhubarb. Intense AND complex nose. The taste IS still youthful, WITH hints OF und More Info...

Barolo Sarmassa Marchesi di Barolo 2013 Alcohol content 14% vol. 100% Nebbiolo grapes. A portion OF the wine IS aged two years IN 30-35 hl oak casks, the rest IS aged IN oak barriques. After that it IS blended IN large barrels AND THEN IN bottle TO finish its aging process. The colour IS garnet red, bright AND WITH an excellent density. The aromas ARE complex AND elegant, WITH clear hints OF dried rose, crushed blackberry AND raspberry, violet, licorice, rain-soaked earth, nutmeg, sandalwood, dark tobacco AND  cincho More Info...

Barolo Selezione Morra Toso 2018 Alcohol content 14%. Made FROM Nebbiolo grapes. Ageing: depending ON the vintage, this Barolo matured 20/26 months IN large wooden casks AND 12/18 months IN the bottle. The colour IS garnet red WITH orange hues due TO aging. Good texture. The bouquet IS complex AND intense, WITH slightly ethereal characteristics. ON the nose, scents OF dried violet AND rose, ripe red fruit, hot AND sweet spices. ON the palate this wine IS warm, FULL-bodied, WITH austere but quite soft tannins, savoury taste.&nb More Info...

 barthenau vigna s urbano pinot noir magnum Hofstätter 2010

barthenau vigna s urbano pinot nero magnum Hofstätter 2002

 barthenau vigna s urbano pinot noir magnum Hofstätter 1998

Pinot noir Barthenau Vigna S. Urbano Hofstatter 2010

bas armagnac chateau de maniban millesimes 1900

bas armagnac chateau de maniban millesimes 1924

bas armagnac chateau de maniban millesimes 1931

bas armagnac chateau de maniban millesimes 1934

bas armagnac chateau de maniban millesimes 1939

bas armagnac chateau de maniban millesimes 1941

bas armagnac chateau de maniban millesimes 1942

bas armagnac chateau de maniban millesimes 1943

bas armagnac chateau de maniban millesimes 1946

bas armagnac chateau de maniban millesimes 1947

bas armagnac chateau de maniban millesimes 1949

bas armagnac chateau de maniban millesimes 1950

bas armagnac chateau de maniban millesimes 1952

bas armagnac chateau de maniban millesimes 1955

bas armagnac chateau de maniban millesimes 1957

bas armagnac chateau de maniban millesimes 1959

bas armagnac chateau de maniban millesimes 1960

bas armagnac chateau de maniban millesimes 1961

bas armagnac chateau de maniban millesimes 1962

bas armagnac chateau de maniban millesimes 1963

bas armagnac chateau de maniban millesimes 1965

bas armagnac chateau de maniban millesimes 1966

bas armagnac chateau de maniban millesimes 1967

bas armagnac chateau de maniban millesimes 1968

bas armagnac chateau de maniban millesimes 1969

bas armagnac chateau de maniban millesimes 1970

bas armagnac chateau de maniban millesimes 1971

bas armagnac chateau de maniban millesimes 1972

bas armagnac chateau de maniban millesimes 1973

bas armagnac chateau de maniban millesimes 1974

bas armagnac chateau de maniban millesimes 1975